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Highwater Brewing

High Water Brewing – Leveraging his successful 15 year brewing career, Brewmaster Steve Altimari is proud to enter his fifth year at the helm of High Water Brewing. “High Water” being a playful interpretation of Steve’s last name. A loose Italian translation of “Alta” meaning High and “Mare” meaning Seas or Water led us to the High Water name.

Inspired by the most creative brewing practices and styles across the world, Steve’s love of beer and unbridled passion for all things flavorful have led to a line of products that represent the very best of the best. Steve’s vision of creating unique and flavorful beers and getting them into a glass have taken fruition. High Water Brewing is partnered with Hermitage Brewing in San Jose to allow growth of our production capacity to meet our growing customer demand.

High Water Brewing is now licensed as a small beer manufacturer at the E.J.Phair Pittsburg brewery. We have installed 2 of our 30 bbl fermenters and are producing a new line of draft beers. These are one off recipes and released as the High Water Tributary Series. Our initial offerings included an Oktober-Phest, Pineapple Pono Pale Ale, Maple Bourbon Pecan Pie, The Aristocrat – A Very Large IPA, “Pharmer’s Daughter” a Blonde Ale brewed with Coriander Honey, Next in line are “S’moa Please” based on the Samoa Girl Scout Coookie, “”Sunshine Daydream” Cream Ale with Citrus and Cacao Nibs, “”Laap Dance” a Thai Inspired Golden Ale, “Kolsch-Cumber” Cucumber Kolsch and many others. Keep an eye out and your favorite draft beer locations. Our production beers are now available in 5.16 and 15.5 gallon kegs as well as bottled in 22 oz bombers.

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