The pub offers a menu which changes and grows based on input from customers-when a special is wildly popular, the team carves out space on the menu to make it a regular. If you haven’t eaten at Woody’s yet, by the way, drop everything and go get lunch. Entrees are pulled from the staples of pub menus world-wide, but made with such care and artistry as to be unique among their peers.
For the opening ceremony, Woody’s will bring a sampling of their core house-brews: Nutty Woody English Brown (a caramel colored nutty brew with a dry finish), Apricot American Wheat (fruity and sweet), Berserker Double-IPA (the hoppiest of the bunch with notes of citrus), and Teacher’s Pet Amber Ale (a darling of a smooth ale). For now, Woody’s brews a rotational offering at the pub and leases space at Lassen Aleworks in Susanville, CA for the core brews. Soon, however, they break ground on their own brewing facility near the pub (downtown, on Oregon Ave.) and will feature a host of new beers once it’s complete, later this fall.